Easy Fruit Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summer dessert featuring a soft sugar cookie crust topped with cream cheese frosting, fresh fruit, and a sweet glaze. Rich and decadent, perfect for warm-weather gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ¼ cup salted butter
- 1 cup granulated sugar ((200 grams))
- 1 egg
- 2 tablespoons full-fat sour cream ((or Greek yogurt))
- 1 teaspoon vanilla extract
- 1¾ cups all-purpose flour ((228 grams))
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup full-fat cream cheese ((4 oz or 125 grams) at room temperature)
- ¼ cup powdered sugar
- ¼ cup heavy whipping cream
- ½ teaspoon vanilla extract
- 1 cup sliced strawberries
- ½ cup raspberries or blackberries
- ½ cup fresh blueberries
- ½ cup sliced red or green grapes
- ½ cup canned mandarin oranges or peaches ((drained))
- 2 kiwi ((peeled and sliced))
- ½ cup water
- 2 tablespoons granulated sugar
- 1 teaspoon cornstarch
At a glance
PER SERVING · TIME 152M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 152mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.