Buns in My Oven · by Karly Campbell★ 3.8 (34)
Easy Fruit Pizza
NUTRITION · PER SERVING90M COOK
CAL 7%·PRO 13%
CARBS 19G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 7G41% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pizza-style dessert on crescent dough topped with sweetened cream cheese and loads of fresh berries. Easy, colorful, and perfect for gatherings.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 package Pillsbury Crescent Dough Sheet
- 8 ounces cream cheese (room temperature)
- 1/4 cup powdered sugar
- 1 teaspoon vanilla
- 1/2 teaspoon ground cinnamon
- 1 cup sliced strawberries
- 1/2 cup chopped kiwi
- 1/2 cup halved grapes
- 1/4 cup blueberries
- 1/4 cup raspberries
- 1/4 cup blackberries
At a glance
PER SERVING · TIME 90M
CAL 7%·PRO 13%
CARBS 19G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 7G41% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 191mg
- Total sugar
- 9g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 27mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.