Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.5 (2)
Easy Fruit Loaf
NUTRITION · PER SERVING190M COOK
CAL 8%·PRO 7%
CARBS 38G89% OF CAL
2G FIBER7G ADDED15G INTRINSIC14G OTHER22G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, spiced fruit loaf packed with dried fruits and soaked in strong tea. A classic British tea bread perfect with a cup of tea.
dessertbritishbaked good🔥 ovendairy freevegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 150 g (1 cup) raisins
- 150 g (1 cup) sultanas or currants
- 50 g (½ cup) mixed citrus peel
- 250 ml (1 cup) strong tea (use 2-3 teabags / loose leaf tea)
- 2 large eggs (lightly beaten)
- 100 g (½ cup) soft brown sugar
- 240 g (2 cups) self raising flour
- 1 tsp ground cinnamon
- 1 tsp tea (from a teabag)
- 1 orange (zest only)
- strips of orange or lemon zest (optional)
At a glance
PER SERVING · TIME 190M
CAL 8%·PRO 7%
CARBS 38G89% OF CAL
2G FIBER7G ADDED15G INTRINSIC14G OTHER22G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 222mg
- Total sugar
- 22g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 85mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.