Easy Fruit Galette
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic free-form tart with a flaky butter crust and fresh fruit filling thickened with cornstarch. Flexible with fruit choices and easier than a traditional pie. A simple yet elegant dessert that tastes homemade.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 Cups All Purpose Flour
- 2 teaspoons Granulated Sugar
- 1/2 teaspoon Salt
- 1 1/2 Sticks (12 Tablespoons) Unsalted Butter (Cut into thin slices)
- 4-5 Tablespoons Ice Water
- 4 Cups Fruit** (See Note)
- 1/3 Cup Granulated Sugar
- 2 Tablespoons Corn Starch
- 2 teaspoons Lemon Juice (Optional)
- 1 teaspoon Vanilla or Almond Extract (Optional)
- 1 Large Egg
- 2 teaspoons Cold Water
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 210mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.