The Forked Spoon · by Jessica Randhawa★ 5.0 (2)
Easy Fruit Dip Recipe
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 4%
CARBS 10G25% OF CAL
0G FIBER1G OTHER9G TOTAL SUGAR
FAT 12G72% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip made from cream cheese, sour cream, and powdered sugar, ideal for serving with fresh fruit at parties and gatherings.
condimentamerican🥣 mixergluten freevegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (room-temperature, softened)
- ½ cup powdered sugar
- ½ cup sour cream (room temperature)
- ½ teaspoon pure vanilla extract
- pinch of salt
- 1-2 tablespoon milk
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 4%
CARBS 10G25% OF CAL
0G FIBER1G OTHER9G TOTAL SUGAR
FAT 12G72% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 159mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 46mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.