An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (3)
Easy Frozen Yogurt Bark
NUTRITION · PER SERVING245M COOK
CAL 4%·PRO 7%
CARBS 11G53% OF CAL
1G FIBER1G OTHER10G TOTAL SUGAR
FAT 4G38% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen yogurt bark studded with chocolate chips and fresh berries. A healthier frozen treat that's sweet, cold, and satisfying.
dessertamericanbaked good🍪 sheet pangluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup whole yogurt / greek or regular ((250 grams))
- 1 tablespoon honey or maple syrup
- ¼-½ cup mini chocolate chips ((45-90 grams))
- ¼-½ cup fresh berries of choice ((25-50 grams))
- 1 medium nectarine ripe but firm (chopped)
At a glance
PER SERVING · TIME 245M
CAL 4%·PRO 7%
CARBS 11G53% OF CAL
1G FIBER1G OTHER10G TOTAL SUGAR
FAT 4G38% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 13mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 36mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.