An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Easy Frozen Lemonade
NUTRITION · PER SERVING10M COOK
CAL 55%·PRO 1%
CARBS 255G93% OF CAL
1G FIBER248G ADDED2G INTRINSIC3G OTHER251G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A boozy frozen lemonade blending fresh lemon juice, simple syrup, and citrus vodka over ice. Refreshing and summery, this spiked lemonade is ideal for hot weather entertaining.
drinkamerican🍲 stockpot🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 ounces fresh lemon juice
- 1½-2 ounces citrus vodka
- ½ cup simple syrup
- ½ teaspoon lemon zest
- 2 cups ice
- 1 lemon wheel to garnish
- 1 cup water
- 1 cup granulated sugar
At a glance
PER SERVING · TIME 10M
CAL 55%·PRO 1%
CARBS 255G93% OF CAL
1G FIBER248G ADDED2G INTRINSIC3G OTHER251G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 27mg
- Total sugar
- 251g
- Added sugar
- 248g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 46mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.