Easy Fritto Misto
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian mixed fried seafood platter with shrimp, calamari, and white fish in a crispy batter. Golden, tender, and aromatic with garlic and lemon. Serve as an appetizer or light lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 450 g (1lb) shrimp (peeled and deveined)
- 150 g (5oz) squid/calamari
- 200 g (7oz) white fish
- 2 cups flour
- 1 cup cornstarch
- ½ tsp baking powder
- 1½ tsp salt
- ½ tsp freshly cracked black pepper
- 2 egg yolks
- ½ tsp dijon mustard
- 1 garlic clove (minced/gratefd )
- 2-3 tsp lemon juice
- 1 tsp lemon zest
- ½ cup olive oil (I used half olive oil and half avocado oil )
- salt and pepper (to taste )
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1213mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 73mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.