Easy Frittata Recipe (Choose Your Add-Ins)
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Sally's Baking Addiction · by Sally★ 4.8

Easy Frittata Recipe (Choose Your Add-Ins)

NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 23%
CARBS 9G20% OF CAL
2G FIBER3G OTHER4G TOTAL SUGAR
FAT 12G57% OF CAL
5G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A flexible frittata recipe featuring eggs, vegetables, cheese, and optional prosciutto. Baked until set and golden, it works for any meal and takes well to substitutions.

mainamericanegg disheggsgluten free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 8 large eggs
  • 1/2 cup (120ml) milk*
  • 1/2 teaspoon salt, plus more for cooking vegetables
  • 1/4 teaspoon ground black pepper, plus more for cooking vegetables
  • 1 cup (about 100–120g) shredded sharp cheddar cheese OR crumbled feta, divided
  • 1 Tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/2 small red onion, thinly sliced
  • 1 heaping cup (about 150g) chopped sweet potato (no need to peel)
  • 1 heaping cup (130g) sliced zucchini
  • 1/2 cup (about 80g) chopped red bell pepper
  • optional for topping: chopped fresh parsley
  • 1 cup (30g) roughly chopped fresh spinach
  • 1 cup (150g) halved cherry tomatoes
  • 1 heaping cup (about 160g) canned quartered artichoke hearts, drained
  • optional: 2 ounces (56g or about 4 slices) roughly chopped prosciutto
PREP
20M
SODIUM
374MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.