Natasha's Kitchen · by Natalya Drozhzhin★ 5.0 (282)
Easy Frittata Recipe
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 35%
CARBS 5G7% OF CAL
1G FIBER2G SUGAR2G OTHER
FAT 24G72% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A versatile one-pan frittata with eggs, cheese, and roasted vegetables. Simple to prepare and endlessly customizable for any meal of the day.
mainitalianegg disheggs🥧 baking dish🌡️ thermometer🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 large eggs (*)
- 1/3 cup heavy whipping cream
- 1/2 tsp salt (adjust to taste)
- 1 cup shredded mozzarella cheese
- 1/2 cup goat cheese (optional**)
- 1/2 cup cherry tomatoes (halved)
- 1/2 cup bell pepper (red, orange or yellow, diced)
- 1 cup arugula
- 1 tbsp unsalted butter
- fresh herbs (optional for garnish )
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 35%
CARBS 5G7% OF CAL
1G FIBER2G SUGAR2G OTHER
FAT 24G72% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 600mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 255mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 600MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.