The Recipe Critic · by Alyssa Rivers
Easy Frito Chili Pie
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 51%
CARBS 47G35% OF CAL
9G FIBER33G OTHER5G TOTAL SUGAR
FAT 29G48% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef chili layered with Fritos chips and cheddar cheese then baked until bubbly. Ultimate comfort food combining hearty chili with the salty crunch of corn chips.
mainamericancasserolebeef🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef
- 1 (9-ounce) bag original Fritos chips
- 1 cup diced onion
- 3 teaspoons minced garlic
- 1 tablespoon chili powder
- 2 teaspoons oregano
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 cup beef broth
- 1 (8-ounce) can tomato sauce
- 1 (10-ounce) can Rotel tomatoes, (undrained)
- 1 (15-ounce) drained and rinsed can pinto beans
- 1 (15-ounce) drained and rinsed can kidney beans
- 1 ½ cups shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 51%
CARBS 47G35% OF CAL
9G FIBER33G OTHER5G TOTAL SUGAR
FAT 29G48% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1218mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 648mg
- Calcium
- 243mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.