Creme de la Crumb · by Tiffany
Easy Fried Yeast Donuts
NUTRITION · PER SERVING195M COOK
CAL 20%·PRO 7%
CARBS 40G40% OF CAL
1G FIBER19G OTHER20G TOTAL SUGAR
FAT 25G56% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy yeast donuts with a golden crust and cinnamon-sugar coating fried from scratch. Bakery-quality donuts made at home.
dessertamericanbaked good🥣 mixer🥄 saucepanvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 heaped tsp instant yeast
- 2 tbsp + ½ tsp sugar
- ¼ cup warm water ((approx. 110 F))
- 1 ¼ cups flour (plus extra for dusting)
- ¼ tsp salt
- 1 egg yolk
- 2 ½ tbsp milk
- ½ tsp vanilla
- 1 tbsp butter (at room temperature )
- oil (for frying )
- ½ cup sugar
- ¼ tsp cinnamon
At a glance
PER SERVING · TIME 195M
CAL 20%·PRO 7%
CARBS 40G40% OF CAL
1G FIBER19G OTHER20G TOTAL SUGAR
FAT 25G56% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 15m
- Sodium
- 192mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.