Omnivore's Cookbook · by Maggie Zhu★ 4.8 (4)
Easy Fried Udon (Yaki Udon)
NUTRITION · PER SERVING20M COOK
CAL 75%·PRO 100%
CARBS 212G56% OF CAL
16G FIBER185G OTHER11G TOTAL SUGAR
FAT 44G26% OF CAL
10G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stir-fried udon noodles with ground beef, eggs, vegetables, and a savory umami sauce. Satisfying and flavorful, tasting like your favorite takeout but homemade and better.
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View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 packs (17-oz./500 g) udon noodles (, frozen)
- 3 tablespoons Japanese sake ((or dry sherry))
- 3 tablespoons soy sauce
- 2 teaspoons sugar
- 1 teaspoon Doubanjiang ((fermented chili bean past) (Optional))
- 1 1/2 tablespoons peanut oil
- 1/2 lb (225 g) ground beef ((or ground pork, or ground chicken))
- 2 eggs ((optional))
- 1 carrot (, shredded)
- 4 cups cabbage (, sliced)
- 4 green onions (,sliced)
- 2 teaspoons ginger (, minced)
- Garnish ((optional))
- 1 tablespoon toasted sesame seeds (, plus more for serving)
- Sliced dried nori sheets for garnish
At a glance
PER SERVING · TIME 20M
CAL 75%·PRO 100%
CARBS 212G56% OF CAL
16G FIBER185G OTHER11G TOTAL SUGAR
FAT 44G26% OF CAL
10G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2188mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 904mg
- Calcium
- 148mg
- Iron
- 17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.