Lexi's Clean Kitchen · by Lexi
Easy Fried Sweet Plantains
NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 6%
CARBS 83G69% OF CAL
6G FIBER0G ADDED47G INTRINSIC30G OTHER47G TOTAL SUGAR
FAT 20G37% OF CAL
1G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, caramelized plantain slices with cinnamon and salt. They're sweet and savory, perfect as a side dish with a meal or enjoyed on their own as a naturally sweet treat.
sidedairy freegluten freeveganvegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 ripe plantains (see note)
- 2-3 tablespoons oil
- Flaky sea salt
- Ground cinnamon (optional)
At a glance
PER SERVING · TIME 15M
CAL 24%·PRO 6%
CARBS 83G69% OF CAL
6G FIBER0G ADDED47G INTRINSIC30G OTHER47G TOTAL SUGAR
FAT 20G37% OF CAL
1G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 387mg
- Total sugar
- 47g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1062mg
- Calcium
- 10mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.