Easy Fried Rice Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick fried rice loaded with bacon, eggs, carrots, peas, and aromatics finished with soy and sesame oil. Savory and satisfying, it's perfect for using leftover rice. Serve as a complete meal in a bowl.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon vegetable oil
- 3 large eggs (, lightly beaten)
- 6 slices bacon (diced small)
- 1 cup frozen peas and carrots
- 1 medium sweet onion (, diced small)
- 2 scallions (, diced small)
- 1 teaspoon freshly grated ginger
- 2 cloves garlic (, minced)
- salt and pepper (, to taste)
- 4 cups day-old cooked, chilled white rice (, any large clumps broken up)
- 3 tablespoons low-sodium soy sauce
- 2 teaspoons sesame oil
- 2 teaspoons oyster sauce
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 706mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 706MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.