Salt & Lavender · by Natasha★ 5.0 (3)
Easy Fried Rice
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 17%
CARBS 46G56% OF CAL
2G FIBER43G OTHER2G TOTAL SUGAR
FAT 12G32% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, savory fried rice loaded with scrambled eggs, carrots, and green onion in a soy-based sauce. Ready in 20 minutes, it's a satisfying meal on its own or a side dish.
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View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large eggs
- 3 tablespoons butter (divided)
- 1 cup frozen peas and carrots (no need to thaw, see note)
- 3 cups cold cooked white rice (see note)
- 1 tablespoon soy sauce (+ more for serving)
- 1 tablespoon oyster sauce
- 1/2 teaspoon toasted sesame oil
- 4 cloves garlic (minced)
- 1/3 cup chopped scallions
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 17%
CARBS 46G56% OF CAL
2G FIBER43G OTHER2G TOTAL SUGAR
FAT 12G32% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 666mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 666MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.