Wholesome Yum · by Maya Krampf★ 5.0 (6)
Easy Fried Rice
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 16%
CARBS 50G56% OF CAL
1G FIBER0G ADDED8G INTRINSIC41G OTHER8G TOTAL SUGAR
FAT 15G37% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quickly stir-fried rice with eggs, peas, carrots, and green onions tossed in sesame oil and coconut aminos. Savory, aromatic, and satisfying. A versatile side that works with any Asian-inspired main.
sidechinesegrain bowleggs🍳 skilletvegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp Olive oil
- 1 cup Frozen peas and carrots
- 2 cloves Garlic ((optional))
- 2 large Eggs ((at room temperature if possible))
- 3 cups Cooked white rice ((or cauliflower rice))
- 3 tbsp Unsalted butter
- 2 tsp Toasted sesame oil ((optional))
- 1/4 cup Coconut aminos ((or soy sauce))
- 1 tsp Sea salt ((to taste))
- 1/2 tsp Black pepper ((to taste))
- 2 medium Green onions ((optional, for garnish))
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 16%
CARBS 50G56% OF CAL
1G FIBER0G ADDED8G INTRINSIC41G OTHER8G TOTAL SUGAR
FAT 15G37% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 468mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 468MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.