Real Housemoms · by Aubrey★ 4.2 (21)
Easy Fried Rice
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 19%
CARBS 41G58% OF CAL
3G FIBER35G OTHER3G TOTAL SUGAR
FAT 9G27% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fried rice loaded with vegetables, egg, and aromatic sesame oil. Better than takeout and ready in 25 minutes on a single skillet.
sidechinesestir fryeggs🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 cups of cooked rice (chilled or leftover rice is preferred)
- 1 tablespoon butter (divided use)
- ½ cup chopped onion
- ½ cup chopped carrots
- 1 teaspoon minced garlic
- ½ cup frozen peas
- 2 eggs lightly beaten
- 3 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- salt and pepper to taste
- 2 tablespoons sliced green onions
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 19%
CARBS 41G58% OF CAL
3G FIBER35G OTHER3G TOTAL SUGAR
FAT 9G27% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1217mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 53mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.