Easy Fried Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetable fried rice made with brown rice, assorted vegetables, and scrambled eggs tossed in a light soy and vinegar sauce. Quick, nutritious, and satisfying Asian-inspired comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup uncooked short-grain brown rice
- 1 3/4 cup water
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 whole red pepper (finely diced)
- 1/2 red onion (finely diced)
- 2 cups frozen peas and carrots (10 oz. frozen vegetables)
- 2 eggs (large)
- 3 tablespoons soy sauce (or tamari)
- 1 tablespoon rice vinegar
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 753mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 335mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 753MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.