Easy Fried Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick fried rice made with a simple five-ingredient sauce of soy sauce, garlic, oyster sauce, and sriracha tossed with egg and green onions. Restaurant-quality and ready in 15 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons dark soy sauce
- 2 tablespoons light soy sauce
- 1 tablespoon minced or grated fresh garlic
- 2 teaspoons oyster sauce
- 1 teaspoon sriracha or Sambal Oelek
- 4 cups leftover (day old cooked white rice)
- 5 green onions (sliced (light and dark green parts separated))
- 1 teaspoon extra light olive oil
- 2 large eggs (beaten)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 301mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 12mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.