Easy Fried Noodles (20-Minute)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried noodles with Chinese sausage, bok choy, and scrambled eggs in a savory soy glaze. Chewy, crispy, and flavorful, it's a comforting meal ready in under 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz dried wheat noodles
- 1 lb baby bok choy
- 2 tablespoons light soy sauce
- 1/2 teaspoon dark soy sauce
- 1/4 teaspoon sugar
- 1/4 teaspoon salt
- 2 tablespoons peanut oil ((or vegetable oil))
- 2 Chinese sausages (, sliced (or other sausage) (*Footnote 1))
- 4 eggs (, beaten with a pinch of salt)
- 3 scallions (, sliced, white and green parts separated)
- Sesame oil ((or chili crisp for serving) (Optional))
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1062mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 501mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1062MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.