The Recipe Critic · by Alyssa Rivers
Easy Fried Ice Cream
NUTRITION · PER SERVING105M COOK
CAL 24%·PRO 18%
CARBS 60G50% OF CAL
3G FIBER31G ADDED9G INTRINSIC17G OTHER40G TOTAL SUGAR
FAT 23G43% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vanilla ice cream coated in a crispy, buttery cinnamon-sugar cornflake crust that shatters on the first bite. It's a playful combination of creamy and crunchy. Serve immediately for the best texture contrast.
dessert🍪 sheet pan🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1/4 cup butter
- 5 cups corn flakes (crushed into small pieces)
- 1 1/2 tablespoons cinnamon
- 1 tablespoon sugar
- 1 container vanilla ice cream (48 ounces)
At a glance
PER SERVING · TIME 105M
CAL 24%·PRO 18%
CARBS 60G50% OF CAL
3G FIBER31G ADDED9G INTRINSIC17G OTHER40G TOTAL SUGAR
FAT 23G43% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 259mg
- Total sugar
- 40g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 395mg
- Calcium
- 310mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.