The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (18)
Easy Fried Halloumi Recipe with Warmed Honey
NUTRITION · PER SERVING5M COOK
CAL 12%·PRO 20%
CARBS 13G21% OF CAL
1G FIBER12G ADDED0G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 18G65% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried halloumi cheese served warm with a drizzle of honey and toasted sesame seeds. Sweet, salty, and ready in 5 minutes for a quick Mediterranean-inspired appetizer.
startermediterranean🍳 skilletgluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- extra virgin olive oil
- 8 ounces Halloumi cheese, (pat dry and cut into 1/2-inch sticks)
- 1/4 cup honey
- 2 tablespoons toasted sesame seeds
- crushed red pepper flakes ((I used Aleppo pepper))
At a glance
PER SERVING · TIME 5M
CAL 12%·PRO 20%
CARBS 13G21% OF CAL
1G FIBER12G ADDED0G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 18G65% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5m
- Sodium
- 473mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 369mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 473MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.