Fit Foodie Finds · by Lee Funke★ 5.0 (1)
Easy Fried Egg Recipe
NUTRITION · PER SERVING7M COOK
CAL 13%·PRO 25%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 22G77% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple fried eggs cooked in butter in a nonstick pan. Customize the doneness from over-easy to over-hard for a quick breakfast or light meal.
mainamericanegg disheggs🍳 skillet
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Nutrition & ingredients
Ingredients
serves 2- 4 large eggs
- 2 tablespoons unsalted butter or oil
At a glance
PER SERVING · TIME 7M
CAL 13%·PRO 25%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 22G77% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 5m
- Sodium
- 131mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.