Easy Fresh Tomato Salsa
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh tomato salsa with jalapeño heat, aromatic spices, and cilantro brightness. Customize the spice level to your preference; suitable for canning or freezing to preserve homemade flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups jalapeño pepper (seeded and diced (about 6-8))
- 8 cups fresh tomatoes (chopped (about 4 lbs.) *see Note 1)
- 2 cups onion (diced (about 3 medium))
- 2 cups cider vinegar
- 5 cups sweet red bell peppers (diced (about 4 large) *See Note 2)
- 4 cloves garlic (finely chopped)
- 5.5 oz can tomato paste (156ml)
- 2 Tablespoons white granulated sugar
- 3 teaspoon fine salt
- 2 teaspoon paprika
- 1 teaspoon dried oregano leaves
- 1/3 - 1/2 cup chopped fresh cilantro or flat-leaf parsley
- 1 - 3 teaspoon hot pepper sauce
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 921mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 983mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 921MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.