Family Food on the Table · by Kathryn Doherty★ 4.6 (14)
Easy Fresh Jalapeño Relish
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 3%
CARBS 29G93% OF CAL
3G FIBER17G ADDED6G INTRINSIC2G OTHER23G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, no-cook jalapeño relish with a balance of heat and sweetness from honey. Quick to make and versatile as a topping for burgers, tacos, and other foods.
condimentamerican⚙️ food processordairy freegluten freevegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 7-8 large jalapeño peppers (with stems, membranes and seeds removed; chopped (see notes))
- 1/4 cup chopped red onion
- 2 cloves garlic (minced)
- 2-3 tablespoons apple cider vinegar
- 1 tablespoon honey
- 3/4 teaspoon kosher salt
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 3%
CARBS 29G93% OF CAL
3G FIBER17G ADDED6G INTRINSIC2G OTHER23G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1324mg
- Total sugar
- 23g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 21mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.