Spend with Pennies · by Holly Nilsson★ 5.0 (21)
Easy Fresh Fruit Salad
NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 3%
CARBS 32G100% OF CAL
4G FIBER12G ADDED15G INTRINSIC2G OTHER27G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful mix of fresh fruit tossed in a light cinnamon vanilla syrup. Refreshing and sweet, it can be served at breakfast, as a light dessert, or as a snack.
sideamericansalad🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 11 ounces mandarin oranges (1 can)
- 1 cup seedless grapes (halved)
- 2 kiwis (chopped)
- 1 cup sliced fresh strawberries
- 1 cup pineapple chunks
- 1 cup raspberries
- 1 cup blackberries
- 1 cup blueberries
- ½ cup water
- ½ cup granulated sugar
- ½ teaspoon vanilla extract
- 2 cinnamon sticks
At a glance
PER SERVING · TIME 45M
CAL 6%·PRO 3%
CARBS 32G100% OF CAL
4G FIBER12G ADDED15G INTRINSIC2G OTHER27G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 4mg
- Total sugar
- 27g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 27mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.