Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (4)
Easy French Toast Recipe
NUTRITION · PER SERVING11M COOK
CAL 20%·PRO 26%
CARBS 58G59% OF CAL
1G FIBER37G OTHER20G TOTAL SUGAR
FAT 11G24% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Custard-soaked bread slices cooked until golden and soft in the center. Served with maple syrup, butter, and fresh toppings, this is a classic breakfast dish.
mainamericanegg dish🍳 skilletvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 eggs
- ½ cup milk (whole milk preferred*)
- 1 tablespoon pure maple syrup (or granulated sugar)
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- butter or cooking spray (for cooking)
- 8 slices brioche bread or other thick-cut bread (such as challah, French bread or sandwich bread)
- butter and maple syrup (as desired, for serving)
At a glance
PER SERVING · TIME 11M
CAL 20%·PRO 26%
CARBS 58G59% OF CAL
1G FIBER37G OTHER20G TOTAL SUGAR
FAT 11G24% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6m
- Sodium
- 416mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 133mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.