Easy French Toast recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick-cut bread dipped in a sweetened egg batter, then pan-fried until golden outside and custardy within. Warm and comforting with cinnamon notes, it's a breakfast or brunch staple served with toppings like maple syrup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 loaf French bread*
- 3 tablespoons granulated sugar ((or another sweetener))
- 1 teaspoon cinnamon
- 8 eggs
- ⅔ cup milk** ((any kind))
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 505mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 113mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 505MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.