Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (131)
Easy French Toast Recipe
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 21%
CARBS 29G45% OF CAL
1G FIBER21G OTHER6G TOTAL SUGAR
FAT 11G38% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick slices of bread dipped in egg custard and pan-fried until golden and crispy inside, soft outside. A classic breakfast that uses up leftover bread.
mainamericaneggs🥧 baking dish🍪 sheet pan🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 6 large eggs
- 2 large egg yolks
- 1 cup whole milk
- 1/4 tsp salt
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 Tbsp warm honey
- 1 lb bread such as Challah, Brioche, or Texas Toast ((about 8-10, 3/4”-thick slices))
- 3 Tbsp unsalted butter (to saute toasts)
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 21%
CARBS 29G45% OF CAL
1G FIBER21G OTHER6G TOTAL SUGAR
FAT 11G38% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 350mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 149mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.