Easy French Toast Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic French toast made with bread soaked in egg and cream, then pan-fried until golden. Soft inside with a caramelized crust, it's a special-occasion breakfast that feels indulgent.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 loaf bread ((cinnamon bread, brioche bread, french bread, sourdough, etc). )
- 4 eggs
- 1 Tablespoon light brown sugar
- ¼ teaspoon sea salt
- 1 teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon
- 1 ½ cups whole milk
- butter for skillet
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 261mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.