Easy French Toast Recipe
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Feasting at Home · by Tonia | Feasting at Home★ 5.0

Easy French Toast Recipe

NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 14%
CARBS 28G48% OF CAL
1G FIBER3G ADDED1G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 10G39% OF CAL
4G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

French toast is a breakfast classic made by dipping bread in an egg and cream custard, then cooking until golden. Enhanced with warm spices like cinnamon and cardamom and bright orange zest, it's rich and comforting.

mainamericanbaked goodeggsvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 loaf country sourdough bread, sliced into ¾ -1 inch slices (or challah, brioche -softer airy bread will get the fluffiest-depends on the texture you prefer). Let them dry out on a sheet pan if you have time ( a couple hours or overnight).
  • 4 eggs
  • 1 cup half and half or whole milk (or plant based milk)
  • 3 tablespoons maple syrup
  • 1-2 teaspoons orange zest, about 1 medium orange worth
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon cardamom
  • 1/4 teaspoon allspice
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • butter and olive oil for searing (or sub coconut oil and skip the olive oil)
PREP
15M
SODIUM
297MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.