I Heart Naptime · by Jamielyn Nye★ 4.9 (7)
Easy French Toast Casserole
NUTRITION · PER SERVING75M COOK
CAL 22%·PRO 27%
CARBS 50G46% OF CAL
2G FIBER30G OTHER17G TOTAL SUGAR
FAT 21G42% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This easy baked French toast casserole is soft, custardy, and perfect for feeding a crowd at breakfast or brunch. Prepare it the night before and simply bake in the morning.
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View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 loaf day-old French bread (, cubed (about 10 cups) (sour dough or brioche work great too))
- 1 1/2 cups whole milk
- 1/2 cup heavy cream (, can sub for milk)
- 6 large eggs
- 1/2 cup light brown sugar (, packed )
- 1 teaspoon vanilla
- 3/4 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 6 Tablespoons salted butter (, slightly melted)
At a glance
PER SERVING · TIME 75M
CAL 22%·PRO 27%
CARBS 50G46% OF CAL
2G FIBER30G OTHER17G TOTAL SUGAR
FAT 21G42% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 475mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 120mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.