Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (11)
Easy French Onion Soup Recipe
NUTRITION · PER SERVING145M COOK
CAL 48%·PRO 85%
CARBS 122G51% OF CAL
10G FIBER84G OTHER28G TOTAL SUGAR
FAT 34G32% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic French onion soup with caramelized onions, beef broth, crusty bread, and melted Gruyère cheese. A rich, warming classic.
mainfrenchsoup🫕 dutch oven🍲 stockpot🔥 oven
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp olive oil
- 4 tbsp butter
- 8 large onion (sliced)
- 1 tbsp all purpose flour
- 8 cups stock (chicken or beef)
- 1 tsp kosher salt
- 4 baguette slices
- 1 cup gruyere (shredded )
At a glance
PER SERVING · TIME 145M
CAL 48%·PRO 85%
CARBS 122G51% OF CAL
10G FIBER84G OTHER28G TOTAL SUGAR
FAT 34G32% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 10m
- Sodium
- 2222mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1206mg
- Calcium
- 490mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.