Erin Lives Whole · by Erin Antoniak★ 5.0 (6)
Easy French Onion Soup Recipe
NUTRITION · PER SERVING75M COOK
CAL 90%·PRO 100%
CARBS 318G71% OF CAL
14G FIBER297G OTHER8G TOTAL SUGAR
FAT 27G13% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and cheesy French onion soup with caramelized onions, red wine, and a gruyere-topped bread crust. Deeply flavored and comforting. A classic soup for cool weather.
mainfrenchsoup🫕 dutch oven🔥 oven
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 stick unsalted butter (4 tbsp)
- 5 yellow onions (sliced thin (about 3lbs))
- 3 cloves garlic (minced)
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 bay leaves
- 3 sprigs thyme
- 1 cup dry red wine
- 3 tbsp flour
- 8 cups beef broth
- 16 slices of baguette
- 2 cups grated gruyere cheese
At a glance
PER SERVING · TIME 75M
CAL 90%·PRO 100%
CARBS 318G71% OF CAL
14G FIBER297G OTHER8G TOTAL SUGAR
FAT 27G13% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 5006mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 509mg
- Calcium
- 992mg
- Iron
- 23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 5006MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.