RecipeTin Eats · by Nagi★ 5.0 (13)
Easy French Onion Soup Dip
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 3%
CARBS 5G12% OF CAL
0G FIBER3G OTHER2G TOTAL SUGAR
FAT 15G85% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip made with sour cream, mayonnaise, and caramelized onions. A nostalgic 1980s appetizer that pairs well with crackers or chips.
starteramericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 400 g / 14 oz sour cream ((full fat is better))
- ½ cup mayonnaise ((Mayo labelled “whole egg” mayo is best))
- 40 g / 1.4 oz French Onion Soup Mix (store bought) (, salt reduced is best)
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 3%
CARBS 5G12% OF CAL
0G FIBER3G OTHER2G TOTAL SUGAR
FAT 15G85% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 411mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 49mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.