Easy French Onion Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French onion soup with caramelized onions, beef broth, and crusty bread topped with melted Gruyère. Rich, warming, and deeply savory, it's comfort food at its finest.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons salted butter
- 3-4 large Vidalia onions (about 3 lbs. total), (peeled and sliced)
- 1 clove garlic, (peeled and minced)
- 2 teaspoons minced fresh thyme ((or ½ teaspoon dried thyme))
- 8 cups beef broth ((or beef stock))
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- 1 tablespoon balsamic vinegar
- Kosher salt and ground black pepper, (to taste)
- 1 baguette, (sliced into ¾-inch thick rounds)
- 8 ounces Swiss or Gruyere cheese, (shredded)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 1239mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 396mg
- Calcium
- 315mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.