Easy French Onion Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French Onion Soup is a warm, hearty soup built on caramelized onions and beef broth, topped with toasted bread and melted cheese. It's rich, comforting, and deeply flavored. Serve it as a satisfying main course or first course on a cool evening.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cups yellow onion (sliced)
- 5 cups beef broth
- 2 tablespoons dry sherry
- 1 teaspoon dried thyme
- Salt (to taste)
- Ground black pepper (to taste)
- 6 slices French bread
- 6 slices Provolone cheese
- 4 slices Swiss cheese (diced)
- 1/4 cup grated Parmesan cheese
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 2033mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 519mg
- Calcium
- 483mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2033MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.