Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (72)
Easy French Dip Sliders Recipe
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 27%
CARBS 18G28% OF CAL
0G FIBER12G OTHER6G TOTAL SUGAR
FAT 15G52% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pastrami beef, melted cheese, and caramelized onions on toasted rolls served with warm au jus for dipping. Elegant sliders perfect for gatherings.
mainamericansandwichbeef🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 Tbsp olive oil
- 2 Tbsp unsalted butter
- 1 large or 2 medium yellow onions (thinly sliced)
- 1/4 tsp sugar
- 1 oz au jus mix (made according to package instructions)
- 3 cups water (to make the sauce, or to taste)
- 16 Hawaiian sweet rolls
- 1/4 cup mayonnaise
- 1 lb deli pastrami or roast beef (thinly sliced)
- 9 slices mild provolone cheese (not aged)
- 2 Tbsp unsalted butter (melted, plus more to grease baking sheet)
- 1 Tbsp sesame seeds
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 27%
CARBS 18G28% OF CAL
0G FIBER12G OTHER6G TOTAL SUGAR
FAT 15G52% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 18m
- Cook
- 12m
- Sodium
- 683mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 147mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 18M
- SODIUM
- 683MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.