Easy French Dip Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted rolls filled with tender deli roast beef and melted Swiss cheese, served with a rich beef and onion dipping sauce. Buttery and savory, these sandwiches come together quickly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 4 tablespoons unsalted butter (divided)
- 1 cup finely diced yellow onion
- 1 tablespoon minced garlic
- 1 tablespoon all-purpose flour
- 10 ounces (1 can) beef consommé
- 1/4 teaspoon dried thyme
- 1 pound deli roast beef (see note 1)
- 4 slices Swiss cheese (or provolone)
- 4 white sub rolls (see note 2)
- Garlic powder (to taste)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1948mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 864mg
- Calcium
- 400mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1948MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.