Simply Scratch · by Laurie McNamara★ 5.0 (13)
Easy French Dip Sandwiches
NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 79%
CARBS 23G16% OF CAL
2G FIBER2G SUGAR19G OTHER
FAT 37G57% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roast beef and sautéed onions on a toasted roll with provolone, served with a quick au jus for dipping. Classic sandwich that's quick to make and satisfying.
mainamericansandwichbeef🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 4 French rolls (sliced horizontally (but not all the way through))
- olive oil spray
- 1 medium yellow onion (halved and sliced thin)
- 2 teaspoons garlic (dried and granulated)
- kosher salt (to taste)
- 1 teaspoon Worcestershire sauce
- 2 cups low-sodium beef broth
- 2 tablespoons low-sodium tamari (or sub with low-sodium soy sauce)
- 1¼ pound roast beef ( or London broil, thinly sliced )
- 6 slices sharp provolone cheese (cut in half)
At a glance
PER SERVING · TIME 25M
CAL 30%·PRO 79%
CARBS 23G16% OF CAL
2G FIBER2G SUGAR19G OTHER
FAT 37G57% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1394mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 581mg
- Calcium
- 263mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.