Crazy for Crust · by Dorothy Kern★ 4.8 (25)
Easy French Bread Recipe
NUTRITION · PER SERVING85M COOK
CAL 6%·PRO 6%
CARBS 22G79% OF CAL
1G FIBER0G ADDED0G INTRINSIC22G OTHER0G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade French bread with a crusty exterior and soft interior, made with simple yeast dough. A versatile side that pairs with any meal, yields two loaves.
sidefrenchbaked good🍪 sheet pan🥣 mixer🌡️ thermometer⚡ microwave🔥 ovendairy freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 4 ½ - 5 cups (558-620g) all-purpose flour (divided)
- 2 packets Fleischman’s Yeast Rapid Rise Yeast (or any instant yeast (4 1/2 teaspoons))
- 2 teaspoons salt
- 1 ¾ cups (414ml) water
- 1 tablespoon olive oil
- 1 egg white
At a glance
PER SERVING · TIME 85M
CAL 6%·PRO 6%
CARBS 22G79% OF CAL
1G FIBER0G ADDED0G INTRINSIC22G OTHER0G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 237mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 5mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.