Two Peas & Their Pod · by Maria Lichty★ 4.3 (8)
Easy French Bread Pizza
NUTRITION · PER SERVING22M COOK
CAL 23%·PRO 47%
CARBS 49G42% OF CAL
3G FIBER40G OTHER6G TOTAL SUGAR
FAT 20G39% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French bread halves topped with pizza sauce, mozzarella, and sausage, then baked until melted and hot. A quick, casual take on pizza. Easy enough for a weeknight dinner.
mainamericanpizzapork🍪 sheet pan🔥 oven
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 loaf French Bread
- Pizza sauce (homemade or store bought)
- Shredded Mozzarella cheese
- Your favorite pizza toppings-Josh used sausage (caramelized onions, and roasted red peppers this time)
At a glance
PER SERVING · TIME 22M
CAL 23%·PRO 47%
CARBS 49G42% OF CAL
3G FIBER40G OTHER6G TOTAL SUGAR
FAT 20G39% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1165mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 276mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.