Easy French Apple Tart - Tarte Fine aux Pommes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This simple French apple tart has a crisp puff pastry base and caramelized apples topped with powdered sugar. Restaurant-quality but remarkably easy, it's elegant enough for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 square sheet butter puff pastry ((25cm / 10" square), barely thawed (Note 1))
- 5 tsp caster sugar (/ superfine sugar (sub regular / granulated))
- 2 large gala apples ((or 3 medium), peeled, cut in half, core removed, sliced 0.5cm / 0.2" thick (Note 2))
- 1 tbsp unsalted butter (, melted)
- Icing sugar / powdered sugar (, for dusting (optional))
- Vanilla ice cream ((not really optional!))
At a glance
PER SERVING · TIME 42M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 30m
- Sodium
- 295mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.