Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Easy Freezer Salsa Recipe
NUTRITION · PER SERVING55M COOK
CAL 4%·PRO 5%
CARBS 19G86% OF CAL
3G FIBER4G OTHER12G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A freezer salsa made with tomatoes, jalapeños, onion, and vinegar. Tangy and slightly spiced, perfect for batch cooking.
condimentmexican🥄 saucepan🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 cups tomatoes (diced (you can peel them if you want, you can also use cherry tomatoes))
- 2 medium green peppers (diced)
- 2 large sweet onions (diced/ red onions)
- 1-2 jalapeno peppers
- 6 ounces tomato paste
- 1 (10.5 ounce) can condensed tomato soup (undiluted)
- ½ cup white vinegar
- 1 ½ Tablespoons sugar
- 2 Tablespoons salt
- 4 teaspoon garlic powder
- 1-2 teaspoon cayenne pepper ((I used 1, but you can use more if you like more heat))
At a glance
PER SERVING · TIME 55M
CAL 4%·PRO 5%
CARBS 19G86% OF CAL
3G FIBER4G OTHER12G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1273mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 533mg
- Calcium
- 31mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.