Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn
Easy Fourth of July Vanilla Cupcakes
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 7%
CARBS 39G60% OF CAL
2G FIBER12G OTHER24G TOTAL SUGAR
FAT 9G33% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple vanilla cupcakes with cream cheese frosting, perfect for Fourth of July celebrations or any gathering. Moist and easy to make with minimal ingredients.
dessertbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cup milk (regular or plant-based)
- 1/3 cup butter (regular or plant-based)
- 1 cup sugar
- 1 tsp vanilla
- 1 tsp baking soda
- 1 1/2 tsp baking powder
- 2 cups regular or gluten-free all purpose flour
- 3/4 cup powdered sugar
- 2 tbsp butter (regular or plant-based)
- 2 oz cream cheese (regular or plant-based)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 7%
CARBS 39G60% OF CAL
2G FIBER12G OTHER24G TOTAL SUGAR
FAT 9G33% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 184mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 41mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.