Simply Delicious · by Alida Ryder★ 4.9 (8)
Easy four cheese spinach dip
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 29%
CARBS 7G10% OF CAL
3G FIBER3G OTHER2G TOTAL SUGAR
FAT 22G72% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deeply cheesy spinach dip made with four cheeses and seasonings. Hot, creamy, and indulgent, served with toasted baguette slices.
starteramerican🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 700 g (approximately 1½lbs) frozen spinach (You need 2-3 cups spinach once moisture has been squeezed out) )
- 250 g (½lb) cream cheese
- 1 cup grated mozzarella cheese
- 1 cup grated cheddar cheese
- 1 cup crumbled feta cheese
- ½ cup Parmesan cheese ((+ 2 tbsp for topping) )
- 1 tsp garlic powder
- ½ tsp chilli flakes
- pinch of ground nutmeg
- 1 tsp oregano
- ½ tsp pepper
- salt (to taste )
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 29%
CARBS 7G10% OF CAL
3G FIBER3G OTHER2G TOTAL SUGAR
FAT 22G72% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 683mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 393mg
- Calcium
- 415mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 683MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.