Easy Focaccia Recipe (Garlic Rosemary, No Knead, Crispy Edges)
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken5.0 (3)

Easy Focaccia Recipe (Garlic Rosemary, No Knead, Crispy Edges)

NUTRITION · PER SERVING575M COOK
CAL 14%·PRO 16%
CARBS 42G60% OF CAL
6G FIBER0G ADDED0G INTRINSIC36G OTHER0G TOTAL SUGAR
FAT 8G25% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft, fluffy, no-knead focaccia with crispy edges and a garlicky, rosemary-infused top. Bakery-quality bread that requires minimal effort, perfect for dipping in olive oil or serving with meals.

sideitalianbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 4 cups (480g) all-purpose flour
  • 2 1/4 teaspoons (1 packet) instant yeast
  • 2 teaspoons salt
  • 2 cups warm water
  • 4 tablespoons olive oil (divided)
  • 2 cloves garlic (minced or thinly sliced)
  • 1 tablespoon fresh rosemary (chopped (or 1 teaspoon dried))
  • Flaky salt (for sprinkling)
PREP
10M
SODIUM
623MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.