Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (4)
Easy Focaccia Recipe
NUTRITION · PER SERVING225M COOK
CAL 10%·PRO 12%
CARBS 30G64% OF CAL
1G FIBER29G OTHER0G TOTAL SUGAR
FAT 5G24% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian focaccia with a crispy golden crust and chewy interior made from simple pantry ingredients. Serve alongside a meal or as a standalone bread.
sideitalianbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 cups bread flour
- 1 3/4 cup warm water (about 100 degrees F )
- 1/2 tbsp instant yeast
- 1/2 tsp granulated sugar
- 1 1/2 tsp kosher salt
- 1/4 cup olive oil (plus more for topping)
At a glance
PER SERVING · TIME 225M
CAL 10%·PRO 12%
CARBS 30G64% OF CAL
1G FIBER29G OTHER0G TOTAL SUGAR
FAT 5G24% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 223mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 9mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.