Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (4)
Easy Focaccia Recipe
NUTRITION · PER SERVING710M COOK
CAL 18%·PRO 18%
CARBS 49G53% OF CAL
7G FIBER2G ADDED0G INTRINSIC40G OTHER2G TOTAL SUGAR
FAT 14G34% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic Italian flatbread with a crispy, salty crust and light, chewy interior infused with garlic, herbs, and olive oil. Perfect warm as a side or sliced for sandwiches.
sideitalianbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 6 tablespoons olive oil (divided)
- 2-1/2 cups water (warm (110℉))
- 2-1/4 teaspoons instant yeast
- 1 tablespoon honey
- 5 cups all-purpose flour
- 1 tablespoon salt
- 3 tablespoons unsalted butter (divided)
- Flaky sea salt (for topping bread, optional)
- 2 teaspoons minced garlic
- 1 tablespoon chopped fresh thyme (or 1 teaspoon dried)
- 1 tablespoon chopped fresh rosemary (or 1 teaspoon dried)
- 1/4 teaspoon pepper
At a glance
PER SERVING · TIME 710M
CAL 18%·PRO 18%
CARBS 49G53% OF CAL
7G FIBER2G ADDED0G INTRINSIC40G OTHER2G TOTAL SUGAR
FAT 14G34% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 779mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 28mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 779MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.